Available Courses

Follow Workplace Hygiene Procedures

Overview

This course will provide you with a thorough understanding of your workplace hygiene responsibilities, and will outline what you need to do when it comes to following workplace hygiene procedures. It is designed for those working with food and covers, in detail, the dangers associated with inadequate personal and food hygiene.

Follow Workplace Hygiene Procedures

Learning Outcomes

At the completion of the ‘Follow Workplace Hygiene Procedures’ course, the learner should have:

  • An understanding of the roles and responsibilities food handlers have under the legislation
  • A thorough understanding of how to reduce risk through good personal hygiene, cleaning and sanitising
  • Knowledge on how to identify and apply safe food handling practices
  • An understanding on how to conduct temperature monitoring
  • An understanding of the consequences food poisoning and poor hygiene can have on a business and its employees
Course Content

The ‘Follow Workplace Hygiene Procedures’ course covers:

  • The Costs of Food Poisoning and Poor Hygiene
  • Responsibilities of food handlers under the legislation
  • Food Standards in the UK
  • Food Safety Risks
  • The food poisoning cycle
  • How to control bacterial growth
  • Handling food safely
  • Temperature monitoring
  • Personal hygiene
  • Hand washing
  • Cleaning and sanitising
  • Pest control

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Would you like to know more?

For more information about this topic or any others, contact us:

Email enquiries@cmtraininguk.org.uk or Telephone 01494 429356